Sunday, January 27, 2013

Mexican Twinkies

Living in the Southwest, there's a lot of culinary bleedover from our southern neighbors.  Since our Twinkie supply appears to be in jeopardy due to the Hostess bankruptcy, I figured I'd spread the word that there is hope for the sweets-deprived.  I present to you the Turbo-Twinkie:  El Gansito!!

These things make Twinkies look SO last century.  Sponge cake, unwhipped cream filling along with strawberry jelly, all wrapped in chocolate and garnished with chocolate sprinkles.  Guaranteed to blow your diet straight to hell, but well worth it.

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