Sunday, August 25, 2013

Stuffed Sweet Peppers

At a friend's birthday party last week, I came across a killer hors d'oeuvre, and just had to get the recipe.


one bag of sweet peppers

1 lb.  bulk sausage
6 oz. crumbled feta cheese
8 oz .cream cheese


Halve, core and seed the peppers.  Mix the cheeses and sausage together, stuff them with the sausage mixture...

...and bake at 350 for 45 minutes.

Oh, yeah.  Good stuff right there!!