Monday, April 15, 2013

Indian/American Chicken

Got some chicken defrosted but you're at a loss for a recipe? Take heart. I just put together an Indian/American fusion dish that turned out pretty good.

Get a casserole/baking dish large enough for the chicken to lay flat. Grease well and fill with chicken. Salt/pepper chicken to taste.

Preheat the oven to 375, and grab a large mixing bowl.

Dice one small to medium yellow onion.

Add it to the bowl, along with:

One can of Cream of Chicken soup.

Two cloves of finely chopped garlic (or two tsp. minced garlic).

Two tsp. hot curry powder.

One tsp. Dijon mustard.

Mix ingredients thoroughly, and coat chicken with mixture. Bake for 40-45 minutes.

Mrs. Wraith liked it, but said it had a touch too much fire(I used garlic jalapeno mustard in place of the Dijon, though). If spice isn't your thing, substitute mild curry powder.

Any suggestions for new ingredients to try are more than welcome.

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