Sunday, March 31, 2013

Crispy Creole Chicken

Okay, folks, we're gonna rock some chicken breasts today.  Here's what you'll need:

1/2 c bread crumbs(I use the Kroger plain variety)
1 clove of garlic, minced, or a spoonful of pre-minced garlic
1.5 tbsp creole seasoning(Zatarain's.  Period.)
4-6 chicken breasts
Italian dressing

Get a big Ziploc bag and marinate the chcken in the Italian dressing for about an hour.  When 50 minutes have passed, preheat the oven to 325* and start preparing the coating.

Mix the Creole seasoning, bread crumbs and garlic in a shallow bowl.  Coat the chicken with the mixture, arrange in a cooking-sprayed baking dish, and bake for 45-50 minutes.

We ate well tonight.

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