Stuffed Sweet Peppers

At a friend's birthday party last week, I came across a killer hors d'oeuvre, and just had to get the recipe.

Ingredients:

one bag of sweet peppers

1 lb.  bulk sausage
6 oz. crumbled feta cheese
8 oz .cream cheese

 



Halve, core and seed the peppers.  Mix the cheeses and sausage together, stuff them with the sausage mixture...

...and bake at 350 for 45 minutes.

 

 

Oh, yeah.  Good stuff right there!!

Mexican Twinkies

Living in the Southwest, there's a lot of culinary bleedover from our southern neighbors.  Since our Twinkie supply appears to be in jeopardy due to the Hostess bankruptcy, I figured I'd spread the word that there is hope for the sweets-deprived.  I present to you the Turbo-Twinkie:  El Gansito!!

These things make Twinkies look SO last century.  Sponge cake, unwhipped cream filling along with strawberry jelly, all wrapped in chocolate and garnished with chocolate sprinkles.  Guaranteed to blow your diet straight to hell, but well worth it.